Here in Germany it is very difficult to find good ice cream. Occasionally, you find decent home-made ice cream in parlors like Dulce in Frankfurt. But most parlors don't make their own and their ice creams are loaded with artificial flavors and colors. The same is true for grocery store ice cream. In the last 10 years I've lived in Switzerland and Germany, I have longed for those all-natural popsicles and ice creams I found in (some) stores in the US. I think the ice cream situation has improved a lot there even since I left!
Recently, I read about a small, artisan ice cream maker in Ohio named Jeni. Hers is an inspiring entrepreneurial story. If I weren't teaching, this is what I would be doing here in Germany. There's a niche to be filled!
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